Case studies


Implementation of Greenway® Neo for fermentation of sparkling wines


Smef Azur has chosen the new Greenway® Neo heat transfer fluid to control the fermentation temperature at Rivarose wines and to improve the energy efficiency of the production process.

 

Founded in 1909, Rivarose does not just sell sparkling wines. It also has a processing business that turns “still” wines into sparkling wines by adding sugars and yeasts, that ferment by producing carbon dioxide.

 

Depending on the desired result, Rivarose uses a traditional fermentation method in bottles or a faster method in vats.


Mar 8, 2017