Case studies

The environment: a priority for Les Salaisons Pyrénéennes

As part of a project to roll out its cured meat product ranges, the company planned to expand its production facilities and opted for a new Ammonia/Greenway^® Neo refrigeration installation.

Nov 5, 2020

Retrofit of a 1.2MW chiller in Paris’s Opéra quarter
Jun 8, 2009
Heat Transfer fluids : Special formula for TDF transmitters
Nov 29, 2008
70,000 litres of glycolised water at the Halles Forum (Former Covered Food Market) Paris, France
Oct 28, 2008
The supply and charging of 136,000 litres of glycol for an iced water production aggregate
Jul 29, 2008
450 Kw of direct refrigeration reconverted for a Casino
Apr 3, 2008

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