Chiller refrigeration: R-1234ze replaces the R-134a - Energy efficiency is a priority in Brussels

Chiller refrigeration: R-1234ze replaces the R-134a - Energy efficiency is a priority in Brussels - Return of the Voiles du Froid 2014

Chillventa: 14, 15 and 16 October 2014

Please make a note of these dates in your diaries now. The international trade fair for the refrigeration, air conditioning, ventilation and heat pumps industry will be held from 14th to 16th October 2014 in the Nuremberg Exhibition Centre.

Find out about Climalife's innovative and sustainable solutions to the F-Gas II Regulation at Stand 5-210 in Hall 5.

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• ENERGY EFFICIENCY

On top of the Brussels agenda

At the end of May, two conferences took place in Brussels, both dedicated to energy efficiency and showing that the latter is essential to reduce energy consumption and Europe's dependency of energy imports.

Energy Commissioner Oettinger emphasized the importance of a European energy policy and defended measures such as the ecodesign directive...

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• VOILES DU FROID 2014

Voiles du Froid 2014: the 22nd sunny sailing event around Izenah

On 23rd May, 19 single-hull vessels set sail for the Ile aux Moines to discover the dream panorama which opens up over the Gulf of Morbihan. Organised by Climalife and its loyal valued partners, Assurfroid, Clima+comfort, Eurovent Certification Company, GEA Heat Exchangers, Exxon Mobil, Honeywell, HRS, ITE, RPF and Snefcca, this 22nd event was held in a warm and competitive atmosphere.

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Case Study

Chiller refrigeration: R-1234ze as a substitute for R-134a

Central Froid tested the innovative refrigerant Solstice® ze during a renovation project on a building to be used for the production of traditional "charcuterie" meat products in Brittany.

Roland Denoual has been an artisan "charcutier traiteur" since 1996 and decided to develop his cured meat business by investing in a new manufacturing site. "At our old place we only had approval to produce 30 tonnes per year. This meant we couldn't respond to today's demand which is equivalent to 100 tonnes". The new operation, under the name Les Délices de la Belle Noé, is in an old curing house in Saint Agathon (22 - France).

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