Chiller refrigeration: R-1234ze as a substitute for R-134a
Central Froid tested the innovative refrigerant Solstice® ze during a renovation project on a building to be used for the production of traditional "charcuterie" meat products in Brittany.
Roland Denoual has been an artisan "charcutier traiteur" since 1996 and decided to develop his cured meat business by investing in a new manufacturing site. "At our old place we only had approval to produce 30 tonnes per year. This meant we couldn't respond to today's demand which is equivalent to 100 tonnes". The new operation, under the name Les Délices de la Belle Noé, is in an old curing house in Saint Agathon (22 - France).
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